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Tasty

  • 3k posts
  • 31.6m followers
  • 270 following

Tasty Profile Information

24,628 118 1 hour ago

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Cheesecake seems pretty fancy, but where did it actually come from? Find out on another episode of Edible History, this Sunday at 8am PST on Facebook Watch!

Cheesecake seems pretty fancy, but where did it actually come from? Find out on another episode of Edible History, this Sunday at 8am PST on Facebook Watch!

18,640 35 3 hours ago
This dessert is the best excuse for having a party! 
To find this recipe search "8 Desserts In 1 Pan" at http://tasty.co 😋

This dessert is the best excuse for having a party!
To find this recipe search "8 Desserts In 1 Pan" at http://tasty.co 😋

299,368 3,122 13 hours ago

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Follow @thegoodadvicecupcake for more life advice that is simply perfect.

Follow @thegoodadvicecupcake for more life advice that is simply perfect.

48,385 510 16 hours ago
We're celebrating #APAHM with Susan as she shares her Aunt's lemongrass pork bánh mì recipe!
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Find the recipe by searching "Grilled Lemongrass Pork Bánh Mì" on Tasty.co!

We're celebrating #APAHM with Susan as she shares her Aunt's lemongrass pork bánh mì recipe!
.
Find the recipe by searching "Grilled Lemongrass Pork Bánh Mì" on Tasty.co!

58,761 362 19 hours ago
You'll be surprised at how delicious these veggie nuggets are. 🥦
.
Ingredients (for 6 servings)
3 tablespoons  water
1 tablespoon  flax meal
1 head broccoli, broken into florets
3 carrots, sliced
1 head cauliflower, broken into florets
1 teaspoon  salt
1 teaspoon  pepper
1 teaspoon  onion powder
3 cloves garlic
2 cups  bread crumbs, divided
.
Preparation
1. In a small bowl, combine the water and flax meal and stir to combine. Let sit for 10 minutes. Set aside until ready to use.
2. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
3. In a food processor, combine the broccoli and carrots, and pulse until shredded. Add the cauliflower and pulse until shredded.
4. Add the salt, pepper, onion powder, garlic, and flax egg, and pulse until well combined.  Add 1¼ cups (145 g) of the bread crumbs and mix.
5. Take about 1 tablespoon of the mixture and form it into a nugget with your hands. Repeat with remaining mixture.
6. Coat the nuggets on both sides with the remaining ¾ cup (85 g) of bread crumbs.
7. Bake for 20 minutes, flipping halfway, until golden brown.
8. Or, pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes.
9. Allow to cool for 5 minutes.
10. Enjoy!

You'll be surprised at how delicious these veggie nuggets are. 🥦
.
Ingredients (for 6 servings)
3 tablespoons water
1 tablespoon flax meal
1 head broccoli, broken into florets
3 carrots, sliced
1 head cauliflower, broken into florets
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
3 cloves garlic
2 cups bread crumbs, divided
.
Preparation
1. In a small bowl, combine the water and flax meal and stir to combine. Let sit for 10 minutes. Set aside until ready to use.
2. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
3. In a food processor, combine the broccoli and carrots, and pulse until shredded. Add the cauliflower and pulse until shredded.
4. Add the salt, pepper, onion powder, garlic, and flax egg, and pulse until well combined. Add 1¼ cups (145 g) of the bread crumbs and mix.
5. Take about 1 tablespoon of the mixture and form it into a nugget with your hands. Repeat with remaining mixture.
6. Coat the nuggets on both sides with the remaining ¾ cup (85 g) of bread crumbs.
7. Bake for 20 minutes, flipping halfway, until golden brown.
8. Or, pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes.
9. Allow to cool for 5 minutes.
10. Enjoy!

215,448 2,487 23 hours ago

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Upside Down Banana Cake
.
Ingredients (for 6 servings)
4 ripe bananas
3 eggs
½ cup  oil
½ cup  granulated sugar
1 tablespoon  ground cinnamon
2 cups  all-purpose flour
½ cup  butter
1 cup  brown sugar
2 bananas, sliced
vanilla ice cream
.
Preparation
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
3. Add the flour and mix until the batter has no large pockets of flour. Set aside.
4. In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
5. Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
6. Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
7. Lay the banana slices evenly on top of the caramel.
8. Spread the banana bread batter on top.
9. Bake 40-50 minutes.
10. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
11. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
12. Slice, then serve with vanilla ice cream.
13. Enjoy!

Upside Down Banana Cake
.
Ingredients (for 6 servings)
4 ripe bananas
3 eggs
½ cup oil
½ cup granulated sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
½ cup butter
1 cup brown sugar
2 bananas, sliced
vanilla ice cream
.
Preparation
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
3. Add the flour and mix until the batter has no large pockets of flour. Set aside.
4. In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
5. Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
6. Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
7. Lay the banana slices evenly on top of the caramel.
8. Spread the banana bread batter on top.
9. Bake 40-50 minutes.
10. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
11. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
12. Slice, then serve with vanilla ice cream.
13. Enjoy!

181,151 1,922 23 May, 2019
🚨 BIG Announcement 🚨 I Draw You Cook and our newest show, Making It Big, will be premiering this weekend 🎉 Which one are you most excited about? Tell us in the comments!

🚨 BIG Announcement 🚨 I Draw You Cook and our newest show, Making It Big, will be premiering this weekend 🎉 Which one are you most excited about? Tell us in the comments!

31,973 189 23 May, 2019
We know what we're cooking tonight. Which seasonings are missing?
.
Ingredients (for 5 servings)
5 chicken thighs
1 teaspoon  salt
1 teaspoon  pepper
1 teaspoon  paprika
1 teaspoon  dried parsley
1 tablespoon  olive oil
1 tablespoon  garlic, minced
½ cup  red onion, diced
1 cup  long grain rice
1 ½ cups  chicken broth
salt, to taste
pepper, to taste
.
Preparation
1. Preheat oven to 400˚F (200˚C).
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
5. Add the garlic and onions to the pot, and cook until the onions are transparent.
6. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8. Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
9. Enjoy!

We know what we're cooking tonight. Which seasonings are missing?
.
Ingredients (for 5 servings)
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1 ½ cups chicken broth
salt, to taste
pepper, to taste
.
Preparation
1. Preheat oven to 400˚F (200˚C).
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
5. Add the garlic and onions to the pot, and cook until the onions are transparent.
6. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8. Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
9. Enjoy!

267,197 2,678 22 May, 2019
If you can't solve a rubik's cube... just eat it!! 😜
.
Get the recipe by searching "Rubik’s Cube Cake" on tasty.co!

If you can't solve a rubik's cube... just eat it!! 😜
.
Get the recipe by searching "Rubik’s Cube Cake" on tasty.co!

76,882 513 22 May, 2019
Should you follow @buzzfeedquiz? Yes or yes? YESSSSS. Follow @buzzfeedquiz now 👈

Should you follow @buzzfeedquiz ? Yes or yes? YESSSSS. Follow @buzzfeedquiz now 👈

50,959 518 22 May, 2019
Cool off with this Sunrise that's as colorful as it is Tasty! @MalibuRumUS #MalibuRum #paidpartnership

Cool off with this Sunrise that's as colorful as it is Tasty! @MalibuRumUS #MalibuRum #paidpartnership

84,519 1,729 22 May, 2019